Quality fruit juice beverages having extended quality shelf-life and methods of making the same.

• 1. 植物优质新资源诸葛菜营养饮料及制造方法 [P] . 中国专利： CN1792252A . 2006-06-28
• 2. 一种调理肴肉优质货架期延长的复合方法 [P] . 中国专利： CN109699732A . 2019-05-03
• 3. QUALITY FRUIT JUICE BEVERAGES HAVING EXTENDED QUALITY SHELF-LIFE AND METHODS OF MAKING THE SAME [P] . PT1280422E . 2007-12-03

  机译： 具有延长的保质期的优质果汁饮料及其制造方法

• 4. QUALITY FRUIT JUICE BEVERAGES HAVING EXTENDED QUALITY SHELF-LIFE AND METHODS OF MAKING THE SAME [P] . 欧洲知识产权局专利： EP1280422B1 . 2007-11-14

  机译： 具有延长的保质期的优质果汁饮料及其制造方法

• 5. Quality fruit juice beverages having extended quality shelf-life and methods of making the same [P] . AU2001257463B2 . 2005-11-03

  机译： 具有延长的保质期的优质果汁饮料及其制造方法

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• 2. Effects of Pruning Methods on the Growth and Development of New Shoots and Fruit Yield and Quality of Walnut [J] . ABDUXUKUR Yakup, MUHTAR Zari, MANSUR Nasir 农业生物技术：英文版 . 2021,第005期
• 3. Effects of Different Application Methods and Application Rates of Biological Nano-Selenium on the Quality of Passion Fruit [J] . Wei HUANG, Minying SHEN, Zhaoliang LIU, 药用植物：英文版 . 2020,第003期
• 4. Effects of Different Density-reducing Methods on Canopy Microenvironment, Tree Growth and Fruit Quality in Closed Apple Orchard [J] . Ru CHEN, Xiaomin XUE, Laiping WANG, 农业生物技术：英文版 . 2019,第006期
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• 7. Potential of carboxymethyl cellulose coating and low dose gamma irradiation to maintain storage quality inhibit fungal growth and extend shelf-life of cherry fruit [O] . P. R. Hussain, S. A. Rather, P. Suradkar, 2016
• 8. Caffeic acid as a preservative that extends shelf-life and maintains fruit quality of mulberries during cold storage [O] . Zhang Jian, Kang Lei, Liu Lili, 2018

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