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QUALITY FRUIT JUICE BEVERAGES HAVING EXTENDED QUALITY SHELF-LIFE AND METHODS OF MAKING THE SAME
QUALITY FRUIT JUICE BEVERAGES HAVING EXTENDED QUALITY SHELF-LIFE AND METHODS OF MAKING THE SAME
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机译:具有延长的保质期的优质果汁饮料及其制造方法
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摘要
A method and system for enhancing the flavor of a fruit juice and a fruit juice made according to these methods. Additionally, the methods may be used to produce a shelf-stable fruit juice that is capable of being stored in non-refrigerated conditions for extended periods of time without the development of off-flavors. The methods comprise passing the fruit juice through an adsorbent resin which substantially reduces the off-flavor compounds and/or the precursors of off-flavors thereby making a juice which tastes better immediately. Additionally, since substantial amounts of the precursors are removed, the off-flavors will not develop, thereby allowing the juice to be stored under non-refrigerated conditions for one or more months without significant degradation of the flavor of the juice.
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