Procedure for obtaining extra virgin olive oil enriched with vitamin e.

摘要

Procedure for obtaining extra virgin olive oil enriched with vitamin E. part of an extra virgin olive oil which is filtered and in which the amount of vitamin E is determined containing. the amount necessary to add oil to its vitamin E is of at least 357.1 mg / kg is then calculated. Thus it is achieved that the portion of daily consumption of oil (about 14 g) is taken 50% of the RDA (recommended amount of consumption) of vitamin E daily. Vitamin dissolved in oil is added to a steel container. It is injected before packaging to deposit a stream of nitrogen through a bubbler system and subsequently the product is packaged in an opaque container.