GENES THAT INFLUENCE IN THE PROTEOLITIC ACTIVITY OF PICHIA AND USING THEMSELVES.

摘要

THE ISOLATION AND CHARACTERIZATION OF GENES INVOLVED IN THE PROTEOLITIC PROCESSING IN SPECIES OF GENES PICHIA ARE DESCRIBED. THE AVAILABILITY OF SUCH GENES HAS MADE THE GENERATION OF PICHIA BREEDS THAT ARE DEFICIENT IN PROTEOLITIC ACTIVITY AND USEFUL AS GUESTS FOR THE EXPRESSION OF PROTEOLITICALLY SENSITIVE RECOMBINATING PRODUCTS. THE ISOLATION AND CHARACTERIZATION OF ADDITIONAL GENES FROM SPECIES OF THE GENE PICHIA ARE ALSO DESCRIBED, AS WELL AS USES FOR THIS.