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Use of lipase and / or glucose oxidase as anti-swelling agent in the manufacture of bread controlled rise.
Use of lipase and / or glucose oxidase as anti-swelling agent in the manufacture of bread controlled rise.
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机译:脂肪酶和/或葡萄糖氧化酶在面包控制性膨化生产中作为抗溶胀剂的用途。
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摘要
The use, as distinct anti-swelling agent, at least one enzyme selected in the class formed by a lipase, a phospholipase of a glucose oxidase and a mixture thereof, in a method of making bread controlled rise.
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