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Honey liqueur colored with caramel consists of spring water mixed with honey, alcohol and sweetening agent
Honey liqueur colored with caramel consists of spring water mixed with honey, alcohol and sweetening agent
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机译:焦糖色的蜂蜜甜酒由泉水,蜂蜜,酒精和甜味剂混合而成
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摘要
Honey liqueur colored with caramel comprises spring water mixed with honey, alcohol and e.g. sugar. An Independent claim is also included for the production of the liqueur. The process employs 25-40 kg of honey per 100 liters of water, and optionally aromatic plant extract.
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