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INSECTICIDAL FACTOR FROM FIELD PEAS

机译:豌豆中的杀虫因子

摘要

A method and composition is provided to control insect pests using peaextracts. Pea extracts, protein-rich, fibre-rich and starch-rich fractionswere tested for toxicity against various grain storage pests. The pea protein-rich extract was found to be toxic against the lesser grain borer, red flourbeetle, rice weevil, maize weevil, granary weevil and the rusty grain beetle.The pea protein-rich extract also reduced the number of offspring of allinsects tested. The protein-rich fraction was also found to be effectiveagainst the bertha army worm, diamondback, grasshopper, Indian meal moth andflea beetle. A partially purified active extract from the protein-richfraction has been identified, using ion-exchange chromatography, reversed-phased chromatography, adsorption chromatography and gel filtration. However,the active ingredient within this fraction is not a protein greater than about4000 daltons, nor is it a protease inhibitor, lectin or soyasaponin I.
机译:提供了使用豌豆防治害虫的方法和组合物提取物。豌豆提取物,富含蛋白质,富含纤维和淀粉的成分测试了对各种谷物储存害虫的毒性。豌豆蛋白发现丰富的提取物对小麦bore,红粉有毒甲虫,水稻象甲虫,玉米象甲虫,粮谷象鼻虫和生锈的谷类甲虫。富含豌豆蛋白的提取物还减少了所有豌豆的后代数量昆虫经过测试。富含蛋白质的部分也被发现是有效的抵御bertha军用蠕虫,小菜蛾,蚱hopper,印度粉蛾和跳蚤甲虫。来自富含蛋白质的部分纯化的活性提取物馏分已通过离子交换色谱法鉴定相色谱,吸附色谱和凝胶过滤。然而,该部分中的活性成分不是大于4000道尔顿,也不是蛋白酶抑制剂,凝集素或大豆皂苷I。

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