Process for the lyophilization of vegetables, and lyophilized vegetables obtained through such process

• 1. 干酪乳杆菌Zhang高密度培养方法、使用它们制备冻干菌粉的方法与所得到的冻干菌粉及其用途 [P] . 中国专利： CN101418270A . 2009-04-29
• 2. 一种冻干番茄的制备方法及制备得到的冻干番茄 [P] . 中国专利： CN108056155A . 2018-05-22
• 3. PROCESS FOR THE LYOPHILIZATION OF VEGETABLES, AND LYOPHILIZED VEGETABLES OBTAINED THROUGH SUCH PROCESS [P] . 世界知识产权组织专利： WO03041505A2 . 2003-05-22

  机译： 蔬菜的脂化过程，以及通过这种方法获得的蔬菜溶质的过程

• 4. PROCESS FOR THE LYOPHILIZATION OF VEGETABLES, AND LYOPHILIZED VEGETABLES OBTAINED THROUGH SUCH PROCESS [P] . 世界知识产权组织专利： WO03041505A3 . 2003-09-25

  机译： 蔬菜的脂化过程，以及通过这种方法获得的蔬菜溶质的过程

• 5. PRODUCTION OF LYOPHILIZED VEGETABLE PANCAKE GOOD IN RESTORABILITY WITH HOT WATER, AND OBTAINED LYOPHILIZED VEGETABLE PANCAKE GOOD IN RESTORABILITY WITH HOT WATER [P] . 日本专利： JPH1028564A . 1998-02-03

  机译： 热水可恢复性的冻融蔬菜薄片的制备，热水可恢复性的冻干蔬菜薄片的制备。

• 1. Anaerobic Co-Digestion of Fish Processing Waste with Cow Manure and Waste of Market (Rests of Fruits and Vegetables): A Lab Scale Batch Test [J] . Ndèye Ndickou Kébé, Christiane Rieker, Papa Abdoulaye Fall, 可持续生物质能源系统（英文） . 2021,第001期
• 2. Effects of Cooking and Processing Methods on Nitrate Content in Leafy Vegetables [J] . Huihe LI 农业生物技术：英文版 . 2019,第003期
• 3. Comparative Properties of Vegetable Oil-Based Benzyl Esters and Vegetable Oils as Processing Oil in Natural Rubber Compounds [C] . Hasleena Boontawee, Charoen Nakason, Azizon Kaesaman, International Conference on Advanced Materials Engineering and Technology . 2013
• 4. Reconstitution of lyophilized therapeutic protein: Effects of formulation, processing techniques and surfaces. [D] . Webb, Serena Diane Donnelly. 2001
• 5. Comparative bio-accessibility bioavailability and bioequivalence of quercetin apigenin glucoraphanin and carotenoids from freeze-dried vegetables incorporated into a baked snack versus minimally processed vegetables: Evidence from in vitro models and a human bioavailability study [O] . Natalia Perez-Moral, Shikha Saha, Mark Philo, -1
• 6. Report on behalf of the Committee on Agriculture on the proposals from the Commission of the European Communities to the Council (Doc. 1-211/83-COM(83) 92 final) for I. a regulation amending Regulation (EEC) No. 516/77 on the common organization of the market in products processed from fruit and vegetables and Regulation (EEC) No. 950/68 on the Common Customs Tariff, II. a regulation fixing guarantee thresholds for certain products processed from fruit and vegetables, III. a regulation adjusting certain rules in the 1979 Act of Accession in respect of products processed from fruit and vegetables. Working Documents 1983-1984, Document 1-1114/83, 30 November 1983 [O] . Barbagli G. 1983

• 1. Trace and Macro Elements Concentrations in Selected Fresh Fruits, Vegetables, Herbs, and Processed Foods in North Carolina, USA [J] . Tsdale F. Mehari ,LaVana Greene ,A’ja L. Duncan . 环境保护（英文） . 2015,第6期
• 2. Polyphenols, Carotenoids, Vitamin C Content in Tropical Fruits and Vegetables and Impact of Processing Methods [J] . Emy Njoh Ellong ,Corinne Billard ,Sandra Adenet . 食品与营养科学（英文） . 2015,第3期
• 3. Determination of Major Carotenoids in Processed Tropical Leafy Vegetables Indigenous to Africa [J] . Viviane Nkonga Djuikwo Djuikwo ,Richard Aba Ejoh ,Inocent Gouado . 食品与营养科学（英文） . 2011,第8期
• 4. 几种冻干保护剂和预冻速率对人脐带血冻干保护效果的研究 [C] . 习德成 ,陶乐仁 ,肖鑫 . 第五届全国低温生物医学及器械学术大会 . 2006
• 5. 战场严重四肢伤分级救治系列产品的研究——新型壳聚糖急救止血剂、锁定暂时性血管分流装置、自体血凝块预混的冻干异体骨、促进冻干异体骨改建的凝血酶原 [A] . 陆海波 . 2012