METHOD FOR PREPARING A CRYSTALLIZED AND FROZEN FRUIT BASE FOR PREPARING TRADITIONAL SANGRIA

摘要

The invention relates to a method for preparing a fruit base serving to prepare sangria, wherein different types of fruits are chosen. The fruits are then selected, classified, cut and peeled, where upon the fruits are crystallized. Once the syrup has been removed from the crystallized fruit, said fruit is frozen, thereby obtaining the fruit base that is added to the wine to prepare sangria.