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Method for preparing a base of candied fruit and frozen for preparation of traditional sangria.

机译:制备蜜饯和冷冻的用于制备传统桑格利亚汽酒的方法。

摘要

Process for preparing a base candied fruit and frozen for making traditional bleeding.; Process for preparing a fruit base to prepare bleeding where different types of fruits proceeding to his selection, classified, party and peeling are selected, and then move to the phase crystallized and finally separate the fruit syrup, the frozen phase, thus establishing the basis of fruit is added to wine for the preparation of sangria.
机译:制备基础蜜饯和冷冻以进行传统制果的方法。制备水果基料以准备出血的过程,其中选择不同类型的水果进行选择,分类,聚会和去皮,然后移至结晶相,最后分离出糖浆即冷冻相,从而奠定了基础将水果添加到葡萄酒中以制备桑格利亚汽酒。

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