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Method for preparing a base of candied fruit and frozen for preparation of traditional sangria.
Method for preparing a base of candied fruit and frozen for preparation of traditional sangria.
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机译:制备蜜饯和冷冻的用于制备传统桑格利亚汽酒的方法。
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摘要
Process for preparing a base candied fruit and frozen for making traditional bleeding.; Process for preparing a fruit base to prepare bleeding where different types of fruits proceeding to his selection, classified, party and peeling are selected, and then move to the phase crystallized and finally separate the fruit syrup, the frozen phase, thus establishing the basis of fruit is added to wine for the preparation of sangria.
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