COMPOSITION OF A BIOFLAVONOID COMPLEX CIBEL FOR FOOD AND PERFUMERY PRODUCTS AND METHOD FOR PRODUCING SAID BIOFLAVONOID COMPLEX CIBEL FOR FOOD AND PERFUMERY PRODUCTS

摘要

The inventive composition of a bioflavonoid complex for food and perfumery products contains dihydroquerzetin, dihydrokempherol, naringenin, eriodictyol and pinocembrin. The inventive method for producing said bioflavonoid complex for food and perfumery products consists in processing a larch with the aid of an active agent, prior to processing, the larch being ground in such a way that the particles thereof are dimensioned up to 1-5 mm.