BREWER’S YEAST OR BREWER’S YEAST EXTRACT WITH IMPROVED FLAVOR, PROCESS FOR PRODUCING THE SAME AND FLAVOR IMPROVING AGENT THEREFOR

摘要

Brewer’s yeast the flavor of which has been improved by treating with diglycosidase or a brewer’s yeast extract the flavor of which has been improved by treating with diglycosidase. Thus, it is possible to provide brewer’s yeast or a brewer’s yeast extract having a relieved bitterness or an enriched body. A process for producing brewer’s yeast the flavor of which has been improved by treating with diglycosidase or a process for producing a brewer’s yeast extract the flavor of which has been improved by treating with diglycosidase. Thus, it is possible to produce brewer’s yeast or a brewer’s yeast extract having a relieved bitterness or an enriched body.