Novel spice made by mixing red pepper and saccharified grain and process of preparing thick soy paste using the same

摘要

PURPOSE: A mixed flavoring agent containing saccharified crops and red pepper powder and a process for preparing glutinous rice of red pepper paste using the same mixed seasoning are provided, thereby rapidly preparing the glutinous rice red pepper paste having an improved taste. CONSTITUTION: The mixed flavoring agent containing saccharified crops is prepared by the steps of: washing and waterlogging one or more crops selected from the group consisting of wheat, rice and glutinous rice, and steaming the crops with pressurization; adding liquifying and saccharifying enzymes sequentially into the steamed crops to allow them to react; and adding red pepper powder, salt and other spices into the liquified and saccharified crops, wherein the saccharified glutinous rice is contained in an amount of 35 to 65 parts by weight and the red pepper powder is contained in an amount of 10 to 20 parts by weight. The process for preparing glutinous rice of red pepper paste comprises adding the mixed flavoring agent containing saccharified crops and red pepper powder and sterilized at 65 to 70deg. C for 20 to 40 minutes into the glutinous rice of red pepper paste fermented at 27 to 28deg. C for 20 to 30 days.