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An antioxidant derived from leaves of Laurus nobilis and refining method thereof

机译:月桂叶的抗氧化剂及其精制方法

摘要

PURPOSE: A natural antioxidant extracted from an extract of Laurus nobilis leaves and process for purifying the same are provided, which can be used as material for functional food and processing foods and can prevent acidification of lipid in food and inhibit ageing by peroxidation of lipid of cell membrane in vivo. CONSTITUTION: The antioxidant having alkyl phenoxy radical scavenging activity contains an extract of Laurus nobilis leaves as an effective component, wherein the extract is obtained by extracting Laurus nobilis with methanol or methanol and/or chloroform and ethyl acetate successively and purifying with an absorption chromatography.
机译:目的:提供一种从月桂叶提取物中提取的天然抗氧化剂及其提纯方法,可用作功能性食品和加工食品的原料,可防止食品中脂质的酸化并通过脂质过氧化而抑制衰老。体内细胞膜。组成:具有清除烷基苯氧基自由基活性的抗氧化剂包含月桂叶提取物作为有效成分,其中该提取物是通过依次用甲醇或甲醇和/或氯仿和乙酸乙酯提取月桂叶并用吸收色谱法纯化而获得的。

著录项

  • 公开/公告号KR100382170B1

    专利类型

  • 公开/公告日2003-04-26

    原文格式PDF

  • 申请/专利权人

    申请/专利号KR20000007093

  • 申请日2000-02-15

  • 分类号A61K35/78;

  • 国家 KR

  • 入库时间 2022-08-21 23:45:26

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