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SALT-FERMENTED SHRIMP INCLUDING EXTRACTS OF LAURUS NOBILIS LEAVES AND MANUFACTURING METHOD OF IT

机译:含月桂叶提取物的盐腌虾仁及其制造方法

摘要

The present invention relates to shrimp salt containing laurel leaf extract and a method for producing the same, more specifically, laurel leaf extract containing shrimp salt prepared by adding laurel leaf extract to shrimp salt, and a process for preparing the shrimp salt, laurel to shrimp salt Addition of the leaf extract, mixing the shrimp and laurel leaf extract evenly, fermentation, ripening step for a certain period at a constant temperature, laurel leaf extract made through a step of storage, storage for a certain time at a certain temperature It relates to a method for producing shrimp containing.
机译:本发明涉及一种含有月桂叶提取物的虾盐及其制备方法,更具体地说,涉及一种通过向虾盐中添加月桂叶提取物而制备的含有虾盐的月桂叶提取物,以及对虾制备虾盐,月桂树的方法。盐添加叶提取物,将虾和月桂叶提取物均匀混合,发酵,在一定温度下熟化一定时间,通过保存,在一定温度下保存一定时间的步骤制成月桂叶提取物一种生产含有虾的方法。

著录项

  • 公开/公告号KR101260898B1

    专利类型

  • 公开/公告日2013-05-06

    原文格式PDF

  • 申请/专利权人

    申请/专利号KR20110001355

  • 发明设计人 박민경;

    申请日2011-01-06

  • 分类号A23L1/33;A23L1/015;A23L1/325;

  • 国家 KR

  • 入库时间 2022-08-21 16:25:13

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