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SALT-FERMENTED SHRIMP INCLUDING EXTRACTS OF LAURUS NOBILIS LEAVES AND MANUFACTURING METHOD OF IT
SALT-FERMENTED SHRIMP INCLUDING EXTRACTS OF LAURUS NOBILIS LEAVES AND MANUFACTURING METHOD OF IT
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机译:含月桂叶提取物的盐腌虾仁及其制造方法
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摘要
The present invention relates to shrimp salt containing laurel leaf extract and a method for producing the same, more specifically, laurel leaf extract containing shrimp salt prepared by adding laurel leaf extract to shrimp salt, and a process for preparing the shrimp salt, laurel to shrimp salt Addition of the leaf extract, mixing the shrimp and laurel leaf extract evenly, fermentation, ripening step for a certain period at a constant temperature, laurel leaf extract made through a step of storage, storage for a certain time at a certain temperature It relates to a method for producing shrimp containing.
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