PROCESS FOR PREPARING VITAMIN-ENFORCED CHUNGGUKJANG

摘要

PURPOSE: A process for preparing vitamin-enforced Chunggukjang(fermented soybeans) is provided to prepare Chunggukjang having enforced vitamin and no discomfort smell. CONSTITUTION: The process for preparing the vitamin-enforced Chunggukjang comprises the steps of: (a) dipping soybeans in water and steaming soybeans; (b) processing and freeze-drying one or two food materials selected from butterbur, laver, Saururus chinensis Baill leaves, dried yeast, Ramaria botrytis, rice embryo, fresh laver, caster-oil plant leaves, kale, chlorella and salted salmon, and adding 3 to 20 parts by weight of the food materials into 100 parts by weight of the steamed soybeans to prepare the mixed food materials; (c) selecting a Bacillus subtilis strain showing the excellent surfactin producing activity, culturing the selected Bacillus subtilis, and inoculating the cultured medium into the mixed food materials; and (d) fermenting the mixed food materials at 36 to 45 deg. C for 12 to 18 hours.