Bean curd manufacturing process

摘要

PURPOSE: Provided is a bean curd manufacturing process by vacuum-packing to extend the expiration date of the bean curd. Thus, a user can easily take fresh bean curd. CONSTITUTION: The manufacturing process comprises the steps of: selecting high quality of beans then followed by removing dirts therefrom and washing them; soaking the washed beans in water; pulverizing the soaked beans in a blender; adding water to pulverized beans then boiling the mixture slowly at over 100 deg.C for 30 minutes; packing soy-milk into a vinyl tube immediately with pouring brine thereto; and vacuum- packing it under sterilizing condition.