Brief description of the pasteurization of a liquid mixture based on whole egg, the product obtained by said other

摘要

Proc ed m mixture ede pasteurization of a liquid based on the egg entiercaract eris e in that it heats the m mixture an temp literature reports of pasteurization between 67 and 71,5degrec during a hard ee sufficient, which makes it possible to obtain a value pasteurisatriceau least the same to 100, the ee of the heating to the - delàdevenant unlimited ee, and this without any agglomeration of the m mixture.