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Brief description of the storage and of the preparation of food products in their distribution in the form of a finished products consumed, and an installation in the resultant
Brief description of the storage and of the preparation of food products in their distribution in the form of a finished products consumed, and an installation in the resultant
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机译:简要介绍食品的存储和制备,这些食品以制成的消费品的形式分布在食品中,并安装在食品中
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摘要
For the preparation of food products of different types with regard to their nature and their preparation and intended to be distributed in the form of consumables, each of the products of each of the types of a product for the passing of a crude state to a finished state suitable for consumption. It is made to pass the products of each of the types of product in successive fractions corresponding to a defined number of parts distributed in at least one substantially rectilinear path passing through at least two work areas (5, 6) and from a storage space of the crude products (3) to a zone of the storage and distribution (4) of the finished products consumed, the work zones (5, 6) and of storage and distribution (4) being arranged in parallel and are completely separated from each other by means of storage and insulated passage of the products from one zone to a neighboring zone and the access means are for the personnel allocated to each of the work zones (5, 6). The path of the products are substantially parallel and without overlapping and are carried out in one direction. The installation according to the invention constituting a kitchen professional can be made entirely from stainless steel walls. This installation can be carried out in the form of juxtaposed modules extending in the direction of flow (2) of the products and each allocated to the preparation of a particular product.
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