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Storage-stable vegetable preparation useful in the food industry includes a water-soluble compound capable of reducing water activity and increasing pH
Storage-stable vegetable preparation useful in the food industry includes a water-soluble compound capable of reducing water activity and increasing pH
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机译:在食品工业中有用的储存稳定的蔬菜制剂包括能够降低水活度并提高pH值的水溶性化合物
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摘要
Storage-stable vegetable preparation includes a water-soluble compound (I) capable of reducing the water activity to 0.65 or less and of increasing the pH to 6.5-7.5.
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