A vegetable sausage skin for use in making sausages and other food products consists of non-hydrosoluble alginates reinforced by vegetable fibers and can be produced by direct coating of the sausage

摘要

A vegetable sausage skin consisting essentially of a matrix of non- hydrosoluble alginates reinforced by vegetable fibers or polysaccharides to increase the mechanical and thermal resistance of the skin and the method of preparing it.