SEAWATER FOR IMPROVING STORABLE DURATION OF FISH AND SHELLFISH

摘要

PPROBLEM TO BE SOLVED: To enable fishes and shellfishes to be preserved freshly, hygienically, efficiently and simply. PSOLUTION: The seawater for improving the storable duration of the fishes and shellfishes is constituted by adding a magnesium compound to water or ocean deep water to regulate the weight ratio (Mg/Na) of magnesium to sodium so as to be 1/8-1/3. PCOPYRIGHT: (C)2004,JPO&NCIPI