首页> 外文期刊>中国海洋大学学报(英文版) >Clean and Safe Supply of Fish and Shellfish to Clear the HACCP Regulation by Use of Clean and Cold Deep Ocean Water in Rausu, Hokkaido, Japan
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Clean and Safe Supply of Fish and Shellfish to Clear the HACCP Regulation by Use of Clean and Cold Deep Ocean Water in Rausu, Hokkaido, Japan

机译:在日本北海道劳乌市,清洁和安全地供应鱼类和贝类以清除HACCP法规,方法是使用清洁和冷深海水

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摘要

For the supply of fish and shellfish to consumers in fresh condition, clean handling after catch from the sea is essential. According to HACCP (Hazard Analysis and Critical Control Points), it is important to meet such requirement by keeping fish and shellfish under a certain low temperature and clean conditions after catching. The deep ocean water(DOW) characterized by low temperature and cleanliness has been chosen for fish and shellfish handlings, particularly for planned to be pumped up every day from a depth of about 350 m, and temporarily stored in a large simulated tank on land.DOW is then supplied to fish boats through hydrants distributed throughout the harbor and used for keeping salmon in clean and cold conditions. Ice made from DOW is also used for lowering temperature if necessary. DOW and ice made from DOW are also used during the transportation of fish and shellfish. The entire system is scheduled to be completed by the summer of2005.
机译:为了以新鲜的状态向消费者提供鱼和贝类,从海中捕捞后的清洁处理至关重要。根据HACCP(危害分析和关键控制点),重要的是要在捕捞后将鱼和贝类保持在一定的低温和清洁条件下,以满足这种要求。鱼和贝类特别是计划每天从深约350 m处抽水并暂时储存在陆上的大型模拟水箱中的鱼类和贝类,已选择了具有低温和清洁性的深层海水(DOW)。然后,DOW通过分布在整个港口的消火栓提供给渔船,用于将鲑鱼保持在清洁和寒冷的条件下。如有必要,还可使用DOW制冰来降低温度。鱼和贝类的运输过程中还使用了DOW和用DOW制成的冰。整个系统计划于2005年夏季完成。

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