And a method for producing the food and drink was to use it as well as the manufacturing process and its water-soluble dietary fiber derived from Kakaohasuku

摘要

The present invention relates to a water-soluble dietary fiber extracted from cacao husk with hot water, and a dispersion stabilizer such as an acidic protein food such as a milk component-containing beverage and a chocolate beverage using the same, a coating agent having improved coatability, and a starch-containing food. It is an object of the present invention to provide an anti-aging agent for use in foods and a shelf life improver for foods and drinks, which maintains bacteriostatic properties even when added in a small amount.