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Plants with increased glutamic acid content and how to increase the glutamic acid content of the plant

机译:谷氨酸含量增加的植物以及如何增加植物中谷氨酸含量的植物

摘要

Plants having an increased glutamate content and for use in foodstuffs production of plants and seeds with increased plants and seeds according to the present invention, a method for increasing glutamate content of the seeds and / or plants, glutamic acid content is increased, the glutamic acid content and / or Food containing the seeds and / or are provided. Glutamic acid content increased methods, and, GGT activity is decreased or deleted in seeds and / or plants, which is characterized in reducing deleting or GGT activity, in particular, the invention correspond grown under the same conditions is a seed and / or plant with increased glutamate content as compared to wild-type plants.
机译:根据本发明,具有增加的谷氨酸含量的植物,以及用于食品生产具有增加的植物和种子的植物和种子的植物,一种增加种子和/或植物的谷氨酸含量的方法,谷氨酸含量增加,谷氨酸内容和/或包含种子和/或食物的食物。增加谷氨酸含量的方法,以及,在种子和/或植物中降低或缺失GGT活性,其特征在于减少缺失或GGT活性,特别是本发明相应地在相同条件下生长的种子和/或植物具有与野生型植物相比,谷氨酸含量增加。

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