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Serial flour products having multi-flavor, multi-variety, and rich nutrition

机译:具有多种风味,多种营养和丰富营养的系列面粉产品

摘要

A serial flour product having multi-flavor, multi-variety, and rich nutrition, includes a predetermined amount of flavor material which is comminuted from a material such as vegetables, fruits, sea foods, domestic birds, wild birds, plants, fungus, or condiments, wherein the flavor material is in form of juice, granules or powder, wherein the flavor material is added into flour to form a composite material. For a single new product, the flavor is able to be single-flavor and single-nutrition, or multi-flavor and multi-nutrition, or even composite flavor and composite nutrition. For the serial flour products, the flavor is able to be single-flavor and single-nutrition, or multi-flavor and multi-nutrition, or even composite flavor and composite nutrition. The combination of the flour products and a filing, such as meat granules, contained therein is able to be single-flavor and single-nutrition, or multi-flavor and multi-nutrition, or even composite flavor and composite nutrition.
机译:具有多种风味,多种多样和丰富营养的系列面粉产品,包括预定量的调味料,该调味料从诸如蔬菜,水果,海鲜,家禽,野禽,植物,真菌或调味品,其中调味材料为果汁,颗粒或粉末形式,其中将调味材料添加到面粉中以形成复合材料。对于单个新产品,风味可以是单一风味和单一营养的,也可以是多种风味和多种营养的,甚至可以是复合风味和复合营养的。对于系列面粉产品,风味可以是单一风味和单一营养的,也可以是多种风味和多种营养的,甚至可以是复合风味和复合营养的。面粉产品和包含在其中的填充物(例如肉粒)的组合能够是单一风味和单一营养的,或者是多种风味和多种营养的,甚至是复合风味和复合营养的。

著录项

  • 公开/公告号US2004028791A1

    专利类型

  • 公开/公告日2004-02-12

    原文格式PDF

  • 申请/专利权人 LI KE-YI;

    申请/专利号US20030630003

  • 发明设计人 KE-YI LI;

    申请日2003-07-29

  • 分类号A21D10/00;

  • 国家 US

  • 入库时间 2022-08-21 23:17:01

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