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Method of detoxifying the egg of puffer fish for creating healthy foodstuffs and the resulting product
Method of detoxifying the egg of puffer fish for creating healthy foodstuffs and the resulting product
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机译:对河豚卵进行解毒以产生健康食品的方法及其所得产品
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摘要
A method of detoxifying the egg of puffer fish for creating healthy foodstuffs which includes the steps of heating the eggs of puffer fish and ginger root at a temperature of 100-200 C. for 30-40 minutes and drying the heated egg composition, and repeating the heating and drying steps a multiplicity of times to produce a detoxified product.
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