Composition for obtaining the mass of cassava noodles, having as components of volume and the League of alternative manioc starch and proteu00ecna animal, through the fish meal

摘要

"Composition".In order to obtain noodles of the mass of cassava, having as components of volume and the League of alternative manioc starch and animal protein in fish meal, Comprising: (a) cassava flour "encalada (" 85 to 98%; (b) fish meal (animal protein) 2 to 15%; (c) a natural egg, 1 unit per kilogram of weight; (d) water.2 to 6 liters per 15 kg of weight, as well as the way of doing and also the criteria for drying the dough from said composition.