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Chewable confection, method of preparing and composing marshmallow ice cream containing the same compounds.

机译:咀嚼糖食,制备和组成包含相同化合物的棉花糖冰淇淋的方法。

摘要

"Candy chewable tablet, method of preparing and composing marshmallow ice cream containing the same compound.The invention relates to an analogue of chewable confection that is compatible with confectionery, ice cream, particularly in terms of process.The conditions of storage and consumption of confectionery, ice cream is manufactured to provide specific properties with respect to the rheology of fluid, heat conduction.The characteristics of isolation, fixing rate and characteristic of plastic deformation, when processed together with products made regular ice cream.
机译:糖果咀嚼片,包含相同化合物的蛋白软糖冰淇淋的制备和组成方法。本发明涉及与糖果,冰淇淋相容的咀嚼糖果的类似物,特别是在加工方面。制作糖果的目的是提供与流体流变学,导热性有关的特殊特性。与普通冰淇淋制成的产品一起加工时,其特性,隔离率,固着率和塑性变形特性。

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