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the preparation process of development of the fluid and pate for the implementation of this process.

机译:开发液体和肉酱的制备过程,用于实施该过程。

摘要

1. Process for the preparation of fluids based on aqueous saline, comprising a derivative of cellulose, having at least one hydroxyalkyl group per anhydroglucose unit, as an agent which confers viscosity, characterised in that a homogeneous paste comprising a cellulose derivative and a polyfunctional alcohol or one of its monoethers, is added to the aqueous saline solution, the weight ratio between the polyfunctional alcohol or one of its monoethers and the cellulose derivative being greater than 1.
机译:1.一种制备基于盐水的流体的方法,所述流体包含具有纤维素衍生物的纤维素衍生物,所述纤维素衍生物的每个脱水葡萄糖单元具有至少一个羟烷基,作为赋予粘度的试剂,其特征在于,包含纤维素衍生物和多官能醇的均质糊剂将其或其单醚之一或其单醚添加到盐水溶液中,多官能醇或其单醚之一与纤维素衍生物之间的重量比大于1。

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