THE USE OF FOOD AND CRAFT PRODUCTS IN CHRISTIAN CEREMONIES

• 1. 一种油脂清除剂以及油脂中酚类物质清除方法、处理过的油脂以及使用该油脂的食品 [P] . 中国专利： CN108239575B . 2022.02.11
• 2. 羟基酪醇醋酸酯和β羟丁酸乙酯的联合使用在制备缓解脑疲劳的保健食品和药物中的应用 [P] . 中国专利： CN112516127A . 2021-03-19
• 3. THE USE OF FOOD AND CRAFT PRODUCTS IN CHRISTIAN CEREMONIES [P] . IL157567A . 2004-03-28

  机译： 食品和工艺品在基督教仪式中的使用

• 4. FIXTURE FOR CHAMPAGNE BOTTLE USED IN NAMING CEREMONY AFTER BUILDING CRAFT [P] . 韩国专利： KR20140000107U . 2014-01-08

  机译： 建筑工艺后命名仪式中使用的香槟瓶固定装置

• 5. the plate is a christian and is useful for the food [P] . ITRM20060233U1 . 2007-03-22

  机译： 盘子是基督徒，对食物很有用

• 1. Probiotics Potential of Yeast and Lactic Acid Bacteria Fermented Foods and the Impact of Processing: A Review of Indigenous and Continental Food Products [J] . Mabel Kyei Kwofie, Nafisatu Bukari, Oluwaseyi Adeboye 微生物学（英文） . 2020,第009期
• 2. Technological Development on Layered Products for Foods and/or Foodstuff-Evaluation by Patenting Documents [J] . M. E. M. Martinez, P. C. Reis, D. A. Santos, 食品科学与工程：英文版 . 2011,第002期
• 3. Exploring youngest consumers perceptions of traditional foods and fast foods product in Java Island [C] . Sudiyarto Sudiyarto, Nuriah Yuliati, Indrawati Uhertiana, International Conference on Global Resource Conservation . 2018
• 4. Craft Specialization and Animal Products at the Longshan Period Sites of Taosi and Zhoujiazhuang, Shanxi Province, China [D] . Brunson, Katherine Richards 2015
• 5. Comparison of the Nutritional Quality of Branded and Private-Label Food Products Sold in Italy: Focus on the Cereal-Based Products Collected From the Food Labeling of Italian Products Study [O] . Donato Angelino, Cristian Del Bo, Nicoletta Pellegrini, 2021
• 6. The wedding ceremony - secularisation of the christian tradition [O] . Hurst Dawn 2011

• 1. Coagulase gene polymorphism of Staphylococcus aureus isolates: A study on dairy food products and other foods in Tehran, Iran [J] . Mohammad Mehdi Soltan Dallal ,Mohammad Reza Khoramizadeh ,Solmaz Agha Amiri . 食品科学与人类健康（英文） . 2016,第4期
• 2. Applications of Microfluidization and High Pressure Processing in Food Industry and the Effect of Them on Food Products [J] . Vidana Gamage Gayan Chandrajith ,Dilukshi Vichakshana Karunasena ,Roshima Vithanage . 食品与营养科学（英文） . 2019,第4期
• 3. Study on Parameters of Consumer Preferences for Alternative Wheat Products (Gluten-Free Foods) in USA and India [J] . Jolly Masih . 农业科学（英文） . 2018,第4期
• 4. 食品添加剂和食品营养强化剂中次级添加剂和食品原料使用情况调查研究 [C] . WANG Hua-li ,王华丽 ,ZHANG Ji-yue . 中国食品添加剂和配料协会营养强化剂及特种营养食品专业委员会2014年行业年会 . 2014
• 5. 食品安全突发事件中公众使用微信传播食品谣言的影响因素研究 [A] . 徐青青 . 2019