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Accelerated drying and curing of sliced food products consists of slicing, for low pressure partial drying and curing under controlled conditions
Accelerated drying and curing of sliced food products consists of slicing, for low pressure partial drying and curing under controlled conditions
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机译:切片食品的加速干燥和固化包括切片,可在受控条件下进行低压部分干燥和固化
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摘要
The accelerated drying and curing of sliced food products comprises slicing to size, for low-pressure partial drying and curing in a controlled-temperature modified atmosphere. Energy can also be applied during the partial drying.
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