Vacuum or modified atmosphere package for foods which tend to release liquids and/or gases

• 1. 一种用于防止食品氧化的真空气体置换粉碎和连续包装处理装置 [P] . 中国专利： CN110733684A . 2020-01-31
• 2. 食品气调盒式包装用保鲜气体混合系统 [P] . 中国专利： CN210708084U . 2020.06.09
• 3. Vacuum or modified atmosphere package for foods which tend to release liquids and/or gases [P] . AU2003203457B2 . 2009-09-17

  机译： 真空或气调包装，用于倾向于释放液体和/或气体的食品

• 4. Vacuum or modified atmosphere package for foods which tend to release liquids and/or gases [P] . 欧洲知识产权局专利： EP1348640A3 . 2004-08-11

  机译： 真空或气调包装，用于倾向于释放液体和/或气体的食品

• 5. Vacuum or modified atmosphere package for foods which tend to release liquids and/or gases [P] . 欧洲知识产权局专利： EP1348640A2 . 2003-10-01

  机译： 真空或气调包装，用于倾向于释放液体和/或气体的食品

• 1. A Modified Methodology to Evaluate Viscosity of Non-Newtonian Liquid Foods with a Flow Channel Instrument [J] . Masanori Yoshida, Akimasa Soda, Aya Togashi, 食品科学与工程：英文版 . 2013,第008期
• 2. Effects of1-methylcyclopropene and modified atmosphere packaging on fruit quality and superficial scald in Yali pears during storage [J] . FENG Yun-xiao, CHENG Yu-dou, HE Jin-gang, 农业科学学报（英文版） . 2018,第007期
• 3. Vacuum and modified atmosphere packaging of fish and seafood products [C] . Bernard Leveau, Bruno Goussault International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood . 2012
• 4. The quantification of biogenic amines in low-temperature-stored vacuum-packaged and carbon dioxide modified-atmosphere-packaged fresh pork. [D] . Nadon, Celine Andree. 1998
• 5. Use of Optical Oxygen Sensors in Non-Destructively Determining the Levels of Oxygen Present in Combined Vacuum and Modified Atmosphere Packaged Pre-Cooked Convenience-Style Foods and the Use of Ethanol Emitters to Extend Product Shelf-Life [O] . Andreas W. Hempel, Dmitri B. Papkovsky, Joseph P. Kerry 2013
• 6. Use of Optical Oxygen Sensors in Non-Destructively Determining the Levels of Oxygen Present in Combined Vacuum and Modified Atmosphere Packaged Pre-Cooked Convenience-Style Foods and the Use of Ethanol Emitters to Extend Product Shelf-Life [O] . Andreas W. Hempel, Dmitri B. Papkovsky, Joseph P. Kerry 2013
• 7. Release code package REVOLS/RENONS for fission product release from a liquid sodium pool into inert gas atmosphere [R] . Starflinger, J. , Koch, M. K. , Brockmeier, U. , 1994

• 1. Microbial Aspects in Comparing Modified Atmosphere Packaging and Vacuum Packaging on Shelf Life of Fresh Bull Meat [J] . Abbas Najafpourkhadem ,Lamiya Rokouie ,Firouz Oghabi . 生命科学（ISSN1934-7391） . 2012,第009期
• 2. Selecting the Packaging System for Liquid Foods Using an ANP Model [J] . E. Bottani ,R. Rizzo ,G. Vignali . 农业科学与技术 . 2010,第002期
• 3. Effects of Lactoperoxidase System Activation-Oregano Essential Oilor Chlorine on the Quality of Modified Atmosphere Packaged Fresh-Cut Iceberg Lettuce [J] . Ameni Telmoudi ,Imen Mahmoudi ,Mnasser Hassouna . 微生物学（英文） . 2019,第6期
• 4. 气体在食品气调包装、贮存中的应用 [C] . 张鹏程 . 机械工业气体分离设备科技信息网第十三次全网大会 . 2003
• 5. 一种连续式气调包装工艺及其气体置换装置的研究 [A] . 刘琳 . 2009