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A FACILE TWO-STEP ENZYME PROCESS FOR INCREASING THE CONTENT OF POLYUNSATURATED FATTY ACIDS IN FISH OIL
A FACILE TWO-STEP ENZYME PROCESS FOR INCREASING THE CONTENT OF POLYUNSATURATED FATTY ACIDS IN FISH OIL
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机译:一种增加鱼油中多不饱和脂肪酸含量的简易两步法酶法
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摘要
A facile two-step enzyme process for the manufacture of fish oil product comprising triglycerides enriched in polyunsaturated fatty acids wherein the total content of polyunsaturated fatty acids is more than 55 wt%.
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