Starch products involving a starch-lipid complex, their preparation and uses

摘要

A starch product which contains up to approximately 10% by weight lipid associated with the starch in the starch product and where less than approximately 50% by weight of the starch in the starch product has been gelatinised. In addition, starch products in which lipids are stabilised from decomposition, including air oxidation are provided. Methods for the production of starch products of the invention, and uses for such starch products are also provided.