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PROCESS AND COMPOSITION FOR TREATING PSE MEAT OR MEAT WITH REDUCED FUNCTIONALITIES
PROCESS AND COMPOSITION FOR TREATING PSE MEAT OR MEAT WITH REDUCED FUNCTIONALITIES
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机译:治疗PSE肉或功能降低的肉的方法和组成
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摘要
A composition and processes for treating meat to reduce and or prevent the occurrence of pale, soft, and exudative characteristics in the meat. The composition generally comprises a phosphate compound, a protein, carrageenan, and a hydrocolloid other carrageenan. The composition can be further formulated into a brine solution.
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