首页> 外国专利> FERMENTED SOYBEAN PASTE MAKER USING DRIED SOYBEANS

FERMENTED SOYBEAN PASTE MAKER USING DRIED SOYBEANS

机译:大豆干制酱油

摘要

PURPOSE: A maker for producing fermented soybean paste(chonggukjang) by performing three processes containing immersing, heating and fermenting processes of beans successively in one maker is provided. It avoids the trouble of steaming of several times and fermenting for several days. CONSTITUTION: The fermented soybean paste maker comprises: an inner kettle(31) for receiving dried soybeans and water and fermenting the dried soybeans with Bacillus after swelling and heating; a heater(23) for heating the inner kettle; a vapor exhaust(12) for exhausting vapor generated from the inside of the inner kettle by heating water with the heater; a PCB(21) for controlling the heater to maintain the temperature within the inside kettle constant; and a temperature detecting sensor(33) installed on the outer wall of the inner kettle.
机译:目的:提供一种通过在一个制造商中依次进行豆的浸泡,加热和发酵过程的三个过程来生产发酵大豆酱(冲国酱)的制造商。它避免了多次蒸和几天发酵的麻烦。组成:该发酵大豆糊机包括:一个内锅(31),用于容纳干大豆和水,并在膨胀和加热后用芽孢杆菌发酵干大豆;用于加热内锅的加热器(23);蒸气排气口(12),其通过利用加热器加热水来排出从内锅内部产生的蒸气。 PCB(21),用于控制加热器以保持内部水壶内的温度恒定;内锅的外壁上装有温度检测传感器(33)。

著录项

  • 公开/公告号KR20040060769A

    专利类型

  • 公开/公告日2004-07-06

    原文格式PDF

  • 申请/专利权人 LEE SUN HEE;

    申请/专利号KR20030097023

  • 发明设计人 LEE SUN HEE;

    申请日2003-12-22

  • 分类号A23L1/202;

  • 国家 KR

  • 入库时间 2022-08-21 22:48:31

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