首页> 外国专利> COSMETIC COMPOSITION CONTAINING XANTHAN GUM AND MANNAN GUM HAVING TEXTURE SIMILAR TO STIRRED TYPE YOGURT TEXTURE AS WELL AS MOISTURIZING EFFECT

COSMETIC COMPOSITION CONTAINING XANTHAN GUM AND MANNAN GUM HAVING TEXTURE SIMILAR TO STIRRED TYPE YOGURT TEXTURE AS WELL AS MOISTURIZING EFFECT

机译:含有黄原胶和甘露胶的化妆品成分具有类似于搅拌型酸奶的质地以及保湿效果。

摘要

PURPOSE: A cosmetic composition containing xanthan gum and mannan gum as a main material together with vegetables and fruits such as strawberries, bananas, carrots or the like is provided. It has a texture similar to that of a stirred type yogurt as well as moisturizing effect. CONSTITUTION: The cosmetic composition contains 0.02 to 10% by weight of xanthan gum and mannan gum and at least one component selected from the group consisting of vegetables and fruits, and at least one component selected from the group consisting of milk, vitamins and yogurt powder, based on the total weight of the cosmetic composition. It additionally contains 0 to 10 parts by weight of starch, based on 1 part by weight of the xanthan gum and mannan gum. The xanthan gum and mannan gum have a mixing ratio of 1:4 to 4:1. The vegetables and fruits are selected from the group consisting of strawberries, apples, apricots, tomatoes, bananas, kiwi fruits, broccoli, berries, potatoes, carrots, melons, pineapples and peaches.
机译:目的:提供一种化妆品组合物,其包含黄原胶和甘露聚糖作为主要材料,以及蔬菜和水果,例如草莓,香蕉,胡萝卜等。它具有类似于搅拌型酸奶的质地以及保湿效果。组成:该化妆品组合物包含0.02-10重量%的黄原胶和甘露聚糖,以及至少一种选自蔬菜和水果的成分,以及至少一种选自牛奶,维生素和酸奶粉的成分,基于化妆品组合物的总重量。基于1重量份的黄原胶和甘露聚糖,其还包含0至10重量份的淀粉。黄原胶和甘露聚糖胶的混合比为1:4至4:1。蔬菜和水果选自草莓,苹果,杏,西红柿,香蕉,猕猴桃,西兰花,浆果,土豆,胡萝卜,瓜,菠萝和桃子。

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