METHOD FOR COOKING FOODS HAVING VARIOUS KINDS OF TASTES, SUCH AS SPICY HOT, MILD AND CURRY TASTES BY BOILING, ROASTING AND STEAMING MAIN INGREDIENTS AND SIDE INGREDIENTS WITH SEASONINGS AT HIGH TEMPERATURE FOR A SHORT TIME

摘要

Purpose: the present invention provides a kind of methods by boiling, for the cooking food with various tastes, such as pungent heat, mild and curry taste, and main composition and accessory constituent roasting and that evaporate the flavouring at high temperature with a period of time. Construction: being used for cooking food, has various tastes, such as pungent heat, mild and curry taste method includes the following steps:: preparing main composition includes vegetables, seafood, cereal and vegetables, flavouring are filled thus by rectifying, washing and be dehydrated; Preparing accessory constituent includes vegetables, seafood, cereal and vegetables and seasoning material; Them are cooked by boiling, roasting and a period of time evaporates at high temperature.