METHOD FOR COOKING FOODS HAVING VARIOUS KINDS OF TASTES, SUCH AS MEAT, SEAFOOD, POULTRY, SPICY HOT, MILD AND CURRY TASTES BY BOILING, ROASTING AND STEAMING MAIN INGREDIENTS AND SIDE INGREDIENTS WITH SEASONINGS

摘要

Purpose: the present invention provides a kind of method, being used for cooking food, and with various tastes, such as meat, seafood, the poultry by boiling, pungent heat, mild and curry taste is roasting and evaporate main composition and accessory constituent with flavouring. Construction: for the method for cooking food, there is various tastes, such as meat, seafood, poultry, pungent heat, mild includes the following steps: with curry taste: preparing main composition includes vegetables, seafood, cereal and vegetables, flavouring are filled thus by rectifying, washing and be dehydrated; Preparing accessory constituent includes vegetables, seafood, cereal and vegetables and seasoning material; Them are cooked by boiling, roasting and decatize.