首页>
外国专利>
A Method for Improving Quality of Meat by Supplementing Pig Diets and Concentrates Used Therefor
A Method for Improving Quality of Meat by Supplementing Pig Diets and Concentrates Used Therefor
展开▼
机译:通过补充猪日粮及其浓缩物来提高肉质的方法
展开▼
页面导航
摘要
著录项
相似文献
摘要
The present invention relates to a method of feeding finishing pigs a swine diet which enhances the quality of the meat produced including its drip loss, color, marbling and firmness and thus carcass characteristics. The swine diet includes L-carnitine or salts thereof and ractopamine or salts therof. The amount of the additives present in the diet is such that the quality of the resulting pork and thus carcass characteristics are improved.
展开▼