2. Consumption of components for preparing 1 000 dal of gin "Stary venets" is the following: sugar, 65-75 kg; aromatic alcohol "Koriandrovy", 18-22 l; aromatic alcohol of orange essential oil, 48-52 l; aromatic alcohol of lemon essential oil, 38-42 l; aromatic principle "Dzhin" VS = 5549, 1.5-2.5 l; aromatic principle "Chernosmorodinovy" D 1407, 0.2-0.6 l; rectified ethyl alcohol and drinking purified water, the balance, to obtain the strength 45%. Proposed invention provides preparing gin with enhanced organoleptic indices conferring to gin barely almond tint on the background of gin aroma and barely after tasting of Amaretto. EFFECT: improved preparing method, enhanced and valuable properties of gin. 3 ex"/>
公开/公告号RU2002121931A
专利类型
公开/公告日2004-02-27
原文格式PDF
申请/专利号RU20020121931
申请日2002-08-15
分类号C12G3/06;A23L1/30;
国家 RU
入库时间 2022-08-21 22:45:31