Soya-fruit beverage of high fruit content, useful e.g. as a refreshing drink, contains at least 35 percent each of soya and fruit components

摘要

Soya-fruit beverage (A) contains 35-65, preferably 40-60, % at least one fruit juice, concentrate and/or other fruit component (B); 35-65, preferably 40-60, % soya component (C), optionally also up to 5% of additional components, e.g. stabilizers (or mixtures), vitamin mixtures and/or mineral mixture.