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Sauce base for cooking meat or producing other sauces, e.g. curry sauce, is made from pork bones, vegetables and herbs
Sauce base for cooking meat or producing other sauces, e.g. curry sauce, is made from pork bones, vegetables and herbs
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机译：用于烹饪肉或生产其他调味料的调味料底座，例如咖喱酱，由猪骨，蔬菜和草药制成
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摘要
Sauce base for cooking meat or producing other sauces, e.g. curry sauce, is made from pork bones, vegetables and herbs. Sauce base comprises, based on a total volume of 20 l, the following ingredients added in sequence: 5.0 - 6.0 kg pork bones (especially neck bones), 0. 8 - 1.2 kg leeks, 1.0 - 1.5 kg onion, 0.5 - 1.2 kg celery, 0.5 - 0.8 kg red, green and yellow peppers, 0.8 - 1.5 kg carrots, 0.5 - 1.8 kg tomatoes, 0.2 -0.4 kg garlic cloves, 8 - 12 g bay leaves, 12 - 18 g cloves, 15 - 20 g juniper berries, 10 - 15g marjoram, 2 - 4 cinnamon sticks, 8 - 15 g caraway seeds, 10 - 15g garlic granules, 1.2 - 2.1 kg tomato puree, 0.5 - 2.3 kg sugar, 15 - 20 l vegetable stock, 15 - 25 l water, 30 -50 cl caramel.
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