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use of a getreideprodukts to improve cognitive function and mental fitness in humans, especially in children and adolescents
use of a getreideprodukts to improve cognitive function and mental fitness in humans, especially in children and adolescents
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机译:使用getreide产品改善人类尤其是儿童和青少年的认知功能和心理适应性
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摘要
The invention concerns a the use of a cereal product such as a biscuit or cracker having a slowly digestible starch content relative to the total starch content higher than about 12 wt %, preferably higher than about 20 wt %, to improve cognitive performances, in particular memory retention, attention, concentration, vigilance and/or mental well-being in people, and particularly in a child and an adolescent. Said cereal products can be eaten at breakfast.
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