GARLIC YOLK PROCESSED FOOD AND METHOD FOR PRODUCING THE SAME

摘要

PROBLEM TO BE SOLVED: To provide a garlic yolk processed food having a controlled garlic smell without impairing effect of garlic-derived allicin, and to provide a method for producing the garlic yolk processed food, by which the garlic yolk food is surely produced.;SOLUTION: The garlic yolk processed food has a composition comprising garlic, yolk and Chlorella and has the controlled garlic smell without impairing effect of garlic-derived allicin by Chlorella. The garlic yolk processed food is further mixed with soybean flour. A raw material before process is obtained by mixing 40-60 pts. wt. of garlic, 40-60 pts. wt. of yolk and 0.3-5 pts. wt. of an extracted solution of Chlorella. The raw material is further mixed with 3-10 pts. wt. of soybean flour. The raw material is mixed, emulsified, heated at 55-65°C under stirring until reaching 0.50 water activity to form into a granular form.;COPYRIGHT: (C)2006,JPO&NCIPI