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NUTRITIONAL FOOD USING SNAPPING TURTLE EGG

机译:使用乌龟蛋的营养食品

摘要

PPROBLEM TO BE SOLVED: To obtain a nutritional food that is extremely balanced and uses snapping turtle egg by including a component compatible with the component of snapping turtle egg. PSOLUTION: Frozen snapping turtle egg is smashed into particle size of 100 meshes and powdered by vacuum freeze drying to give snapping turtle egg powder. An oil and fat component obtained by mixing safflower oil with perilla oil is mixed with 20 wt.% of snapping turtle egg powder, 14 wt.% of odorless garlic powder and 6 wt.% of coenzyme Q10 and gelatinized. The gel-like substance is included in a film part composed of gelatin, glycerol and caramel. PCOPYRIGHT: (C)2005,JPO&NCIPI
机译:

要解决的问题:要获得营养均衡的食品,并通过使用与鳄龟蛋成分兼容的成分来使用鳄龟蛋。

解决方案:将冷冻的鳄龟蛋捣碎成100目大小的颗粒,然后通过真空冷冻干燥粉化,得到鳄龟蛋粉。将红花油与紫苏油混合得到的油脂成分与20 wt。%的鳄龟卵粉,14 wt。%的无味大蒜粉和6 wt。%的辅酶Q10混合并糊化。凝胶状物质包含在由明胶,甘油和焦糖组成的膜部分中。

版权:(C)2005,JPO&NCIPI

著录项

  • 公开/公告号JP2005143380A

    专利类型

  • 公开/公告日2005-06-09

    原文格式PDF

  • 申请/专利权人 DOMO CORPORATION:KK;

    申请/专利号JP20030384885

  • 发明设计人 AOKI TERUKICHI;

    申请日2003-11-14

  • 分类号A23L1/30;A23L1/325;

  • 国家 JP

  • 入库时间 2022-08-21 22:33:01

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