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Food economics and policies: Challenges and approaches toward better nutrition and safer food in China

机译:粮食经济学和政策:中国改善营养和更安全食品的挑战和方法

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摘要

China has achieved unprecedented successes in feeding the 1.3 billion population in the past few decades. Per capita occupation of grain and milk increased from 316.6 and 1 kg in 1978 to 445.7 and 26.85 kg in 2016, respectively. Per capita meat occupation also reached 61.9 kg in 2016 from nearly nothing at the beginning of the reform and opening (NBSC 1979-2018). With these successes in agricultural production, the quality of food consum ption has also improved significantly.
机译:China has achieved unprecedented successes in feeding the 1.3 billion population in the past few decades. Per capita occupation of grain and milk increased from 316.6 and 1 kg in 1978 to 445.7 and 26.85 kg in 2016, respectively. Per capita meat occupation also reached 61.9 kg in 2016 from nearly nothing at the beginning of the reform and opening (NBSC 1979-2018). With these successes in agricultural production, the quality of food consum ption has also improved significantly.

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