Food consisting of a Kyoto vegetables and chocolate

摘要

[Problem] "think of Kyoto cuisine, Kyoto pickles Speaking of Kyoto vegetables." This stereotype breaks new ideas, provides innovative, high-taste food to be provided with a chocolate layer thereon by using the Kyoto vegetables to. A conventional, those made by Kyoto vegetable material is a Kyoto cuisine, Kyoto pickles, Kyoto prepared foods, that there was no coating the chocolate around the vegetables. The combination of chocolate and Kyoto vegetables, focusing on the splendor of harmony that produce, an attempt to make the chocolate of Kyoto vegetables had not been made. Kyoto is longing visiting tourists to the splendor of the food culture, seeking Kyoto vegetables, Kyoto cuisine taste, that is going to determine the Kyoto pickles as a souvenir, Kyoto vegetables have a chocolate of Kyoto vegetables not only pickles to inform, we want to add to the new Kyoto specialties. While in Kyoto vegetables are divided into root vegetables, leafy vegetables, root vegetables after you to the appropriate shape and dried what you stewed added sugar, coating the melted chocolate at 38 ℃. Part of the root vegetables, leafy vegetables are fried in oil, to coat the chocolate after removing oil enough. .BACKGROUND