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摘要

PURPOSE: To obtain mixed MISO (fermented soybean paste) comprising a specific composition capable of reproducing Chinese noodles having body and excellent taste suitable for a taste of a number of people even in mass-selling stores of chain development. ;CONSTITUTION: A MISO base comprising SHIROKOSHI MISO (white filtered fermented soybean paste), a sesame oil, salt-containing butter and powdery seasoning consisting essentially of chemical seasoning is blended with a spice paste comprising cut apples with the rind, raw garlic with the coats, raw ginger, flavoring MIRIN (sweet rice wine), etc., to give mixed MISO for preparing soup, which is combined with mixed MISO for in flavoring obtained by mixing a MISO base comprising SHIROKOSHI MISO (white filtered fermented soybean paste), a sesame oil, salt-containing butter and powdery seasoning with a spice paste comprising cut apples with the rind, raw garlic with the coats, raw ginger, flavoring MIRIN (sweet rice wine) and MAMEITASHOU to give mixed MISO for hot Chinese noodles. etc.;COPYRIGHT: (C)1994,JPO&Japio